Papua New Guinea

Description

A fragrance of papaya and mango, sweetly acidic, flavors of molasses, tangy grapefruit, and hazelnut, this coffee from Papua New Guinea is exotic and flavorful.

Coffee Profile: Light Roast
Tasting Notes: A fragrance of papaya and mango, sweetly acidic, flavors of molasses, tangy grapefruit, and hazelnut, this coffee from Papua New Guinea is exotic and flavorful.
Origin of Coffee: Country: Indonesia Region: Papua New Guinea
Altitude Grown: At high mountain elevations in excess of 4,000 feet.
Processing: Wet process (growing, harvesting, washing, and drying).
Coffee Producer: Indonesians
Varietals: Arusha, a coffee Arabica.