Kenya AA

Description

Kenya AA coffee is one of the top of the list of the world’s finest Arabica bean coffees. A gourmet coffee displays a gentle floral aroma as well as berry and citrus notes with full body of flavor with heavily acidic.

Coffee Profile: Medium Roast
Tasting Notes: An intense rich aroma, full body of flavor with a heavy acidity; a gentle berry and citrus notes.
Origin of Coffee: Country: East Africa Region: Kenya
Altitude Grown: At an altitude of 6,600 feet above sea level.
Processing: These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp.
Coffee Producer: The coffee industry of Kenya (owned by Kenyans).
Varietals: Arabica Robusta Beans.