Tanzania Peaberry

Description

Tanzania Peaberry is a hand sorted coffee beans with a richer flavor than their oval- pea shaped counterparts, full body and distinguished aroma; a deliciously rich, slightly acidic coffee with a complex, winey, spicy taste.

Coffee Profile: Light Roast
Tasting Notes: A richer flavor than their oval- pea shaped counterparts, full body and distinguished aroma; a deliciously rich, slightly acidic coffee with a complex, winey, spicy taste.
Origin of Coffee: Country: Africa Region: Tanzania
Altitude Grown: The highest peak in Mount Kilimanjaro, a dormant volcano in northern Tanzania at 19,330 feet.
Processing: Hand sorted and washed.
Coffee Producer: Tanzania is the 15 largest coffee producing country in the world and responsible for about 0.6% of worldwide coffee production.
Varietals: 100% Arabica Beans