Ethiopia Longberry

Description

The gourmet coffee is Ethopian hand-harvested, dry processed and sun-dried, resulting in a bold and winy cup with a heavy body and complex flavor to enjoy!

Coffee Profile: Light Roast
Tasting Notes: Complex flavors and a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet chocolaty, fruity notes the finish is absolutely remarkable.
Origin of Coffee: Country: Ethiopia Region: Harrar
Altitude Grown: 5,000 to 6,000 feet above sea level.
Processing: The gourmet coffee is hand-harvested, dry processed and sun-dried, resulting in a bold and winy cup with a heavy body and complex flavor.
Coffee Producer: The history and rich culture of Ethiopian coffee with each freshly brewed cup in Harrar region!
Varietals: Arabica Longberry