Guatemala Antigua

Description

Guatemala Antigua has a full body of flavor, with a spicy twist, velvety-rich in texture aftertaste, that is heavier than other Central American coffees. It’s grown in beautiful Antigua region and it is one of the world’s finest coffee.

Coffee Profile: Light Roast
Tasting Notes: Guatemala Antigua has a full body of flavor, with a spicy twist, velvety-rich in texture aftertaste, that is heavier than other Central American coffees.
Origin of Coffee: Country: Guatemala Region: Antigua
Altitude Grown: Coffee is grown at an elevation 4,600 feet, nestled between three volcanoes of Antigua, Guatemala. Ample rainfall with a constant humidity of 65%, makes coffee to be the number one industry in Guatemala.
Processing: Traditionally fully washed which includes the wet process, pulping, fermentation, washing and drying is strictly supervised by Antiguans.
Coffee Producer: Beautiful Antigua, Guatemala; a climatically diverse region enables the local farmers to grow one of the world’s finest coffee.
Varietals: Bourbon, Caturra