Honduras ‘Silver Hills’

Description

The Honduras coffee is a high-grown Central America’s top coffee. A cup of coffee tastes like a lemon zest, roasted almond, coconut, and chocolate undertones that adds excitement to your morning very first sip.

Coffee Profile: Light Roast
Tasting Notes: The lemon zest, roasted almond, coconut, and chocolate undertones of this full-bodied cup of coffee add excitement to your morning very first sip.
Origin of Coffee: Country: Honduras Region: Near Capital city of Tegucigalpa
Altitude Grown: Grown in an elevation of 4,500 feet, this gourmet coffee is a truly well-developed coffee that showcases the mountainous region, as well as the meticulous care of the Honduran people.
Processing: Traditionally fully washed which includes the wet process, pulping, fermentation, washing and drying is strictly supervised by Hondurians.
Coffee Producer: The coffee production in Honduras played a role in the country’s history and is important for the Honduran economy. In 2011, the country became Central America’s top producer of coffee.
Varietals: Coffee grown in Honduras include the “old Arabicas” Bourbon and Typica as well as Caturra varietals.