Burundi AA Kirimiro

Description

Burundi coffee is the primary cash crop, and the farmers have mastered the art of sustainable mountain agriculture; with nutty spice, sweet lemon taste. Great coffee!

Coffee Profile: Light Roast
Tasting Notes: Citrus notes of lemon, black tea, nutty spice and sweet.
Origin of Coffee: Country: Burundi Region: Kirimiro
Altitude Grown: Burundi is a tiny and very hilly and mountainous country perfect for coffee growing.
Processing: Burundi coffee is the primary cash crop, and the farmers have mastered the art of sustainable mountain agriculture; they understand and respect the delicate balance of their environment, and soil.
Coffee Producer: Burundi Farmers
Varietals: Arabica Coffee