Sumatra Mandheling

Description

Sumatra Mandheling is 100% Indonesian Arabica dark roast beans with dark chocolate, floral herbs, and hints of mangoes and peach; smooth, full body as its rich, complex taste.

Coffee Profile: Dark Roast
Tasting Notes: Flavors such as dark chocolate, floral herbs, and hints of mangoes and peach; smooth, full body as its rich, complex taste.
Origin of Coffee: Country: Indonesia Region: West Sumatra
Altitude Grown: At elevations up to 5,000 feet and as low as 2,500 feet above sea level.
Processing: Giling Basha (also known as wet-hulling)
Coffee Producer: Farmers Cooperatives in Indonesia.
Varietals: 100% Arabica Beans