Sumatra Swiss Water

Description

Sumatra Swiss water is an Indonesian decaf coffee with syrupy body with hints of chocolate and brown sugar. Enjoy!

Coffee Profile: Very Light Roast
Tasting Notes: Syrupy body with hints of chocolate and brown sugar; it’s a decaf coffee
Origin of Coffee: Country: Indonesia Region: Sumatra
Altitude Grown: At elevations up to 5,000 feet and as low as 2,500 feet above sea level.
Processing: Green coffee beans are washed and soaked in water to remove the caffeine by Swiss water method. The water is then filtered to remove the caffeine, and the beans are soaked again and again until they are 99.9% caffeine-free.
Coffee Producer: Farmers Cooperatives in Indonesia.
Varietals: 100% Arabica Beans